Deliciousness is
a harmony crafted by nature and
nurtured by human hands
Mushroom hunting and barbecue
To the voices saying "It was delicious"
I'll try my best again!
Located about an hour from Osaka city, the sky over Inagawa Town is ablaze with laughter, and you can pick shiitake mushrooms with your fingertips. The luxury of being able to grill them over charcoal immediately after harvesting and then nibbling on them. Enjoy the ingredients picked that morning.
Shiitake Magazine
A shiitake mushroom farmer was interviewed and asked, "Tell me about Inagawa Town!"
A certain word that made me just as happy as being chosen
On January 22nd, at Kobe Sanbo Hall, a preview event for the "Five Star Hyogo" event was held, bringing together Hyogo Prefecture's specialty products. This year, our Nakashii Mushroom Farm's "logged shiitake mushrooms" were selected and we were given a booth at the event. Even more honored, we were also selected to represent "Settsu Province," one of the five provinces of Hyogo. My wife represented the prefecture at the event. In the evening, after returning home, she sipped tea and...
The Satoyama Experience Team has arrived!
"Delicious" after one and a half years,
A day for everyone to type together.
The spring light is slowly pouring down on the Inagawa Satoyama.
The visitors to our house this time were the "Children's Hokusetsu Satoyama Exploration Team" who came to experience life in the Satoyama.
With a lively greeting of "Thank you for coming today!", the day began with the "inoculation" of inoculating the shiitake mushrooms into the trees, followed by the "shiitake mushroom hunting" of harvesting the seasonal delicacies. The garden's director, Mamo-chan, also known as Nakamamoru...
[Announcement and Thank You] Director Naka Mamoru received the Yellow Ribbon Medal in the fall of 2025
Naka Mamoru, Director of Nakashiitake Mushroom Farm, has been honored to receive the Yellow Ribbon Medal in the Autumn 2025 Honors. We would like to express our sincere gratitude to everyone who has always patronized our shiitake mushrooms, as well as to all those involved who have provided guidance and support.
