"Log-grown shiitake mushrooms protect Satoyama"

The Inagawa River, which flows through the center of Inagawa Town, is the source of a rich water system.

In the natural environment of Inagawa Town, we deliberately cultivate the mushrooms in the open air, which is said to take more than three times longer than mushroom bed cultivation.

We cultivate Shiitake mushrooms. These mushrooms grow slowly, absorbing the bounty of nature, and are thick and have a mellow fragrance.
With this type of outdoor cultivation, you can only harvest in autumn and winter, but you can still enjoy the ingredients at their natural seasonal peak.
We hope you enjoy the seasonal taste of shiitake mushrooms.