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Rin Mama's Shiitake Mushroom Recipe
Shiitake mushrooms are a natural food that is low in calories, high in protein, has cholesterol-lowering properties, and is rich in dietary fiber.
We bring you creative recipes created by shiitake mushroom farmers in Inagawa Town, Kansai!
Enjoy it to your heart's content in a variety of ways, including baking, steaming, frying, simmering, and stir-frying.
Tips to help you enjoy your food for as long as possible
Do not wash, but remove the base.
Cut into easy-to-cook sizes.
Place in a storage container or bag.
Store in the freezer.
生しい茸をお使いになる際には、解凍はせず、凍ったままでお料理にお使いください。
このひと手間で栄養価も上がり、より美味しくしい茸をお召し上がりいただけます。
Fresh Mushroom Recipe
Dried Shiitake Mushroom Recipe
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